Menu

Daily changing two-course lunch menu

Platter with avocado, Pata Negra, grilled zucchini, tuna salad and goat cheese. Served with tomato focaccia

Grilled chicken, crispy bacon, tomato and egg salad

Grilled wrap filled with goat cheese, spinach, walnuts and honey

two shrimp croquettes, served with toast and homemade cocktail sauce

Thinly sliced Scottish Salmon from our own smokehouse, served with onions, capers and chives

Tomato focaccia with homemade tuna salad

Smoked salmon, avocado, red onion and salmon salad

Focaccia served with iberico ham, sun-dried tomatoes, arugula and truffle mayonnaise

Thinly sliced wagyu beef with truffle mayonaise and parmesan cheese

Beef tartar served with onion confit, Japanese pickles and cream of beurre niossette

combination of California roll, salmon torch roll and crispy tuna nigiri

Spinach salad with tuna, apple, crispy tempeh and yuzu hazelnut vinaigrette

One pan fried sole of 250 grams, served with Stellendam shrimps, fresh cucumber salad, Fries and remoulade sauce

Selection of mussels, vongole, half lobster, langoustines, gamba'sand king crab

Pasta vongole with garlic, samphire and spring onion

With raw tuna, caviar, green vegetables and herb oil

Lobster, boiled or grilled, served with spinach, Stellendam shrimps and clarified butter

peeled prawns prepared Spanish style

Three oysters ‘Spéciale Geay no. 2’ with
stir-fried spinach and Hollandaise sauce

Crispy pork belly with kingcrab salad and mango

crepes, filled with crispy duck, hoisin and sweet and sour cucumber

Stir-fried king crab, served lukewarm, with a slightly spicy sauce

Stir-fried mussels with chorizo and tomato

Deep fried squid served with aioli

Samphire, Hollandaise and a crumble of Pata Negra

Catch-tapenade and salted butter

Classic shrimp cocktail served with a creamy cocktail sauce

Watermelon, soy and crème of sereh

Scottish salmon from our own smokehouse, Shrimps, and eel fillet.

Thinly sliced wagyu-beef met trufflemayonaise and Parmesan cheese

Spicy steamed mackerel with sweet and sour onion and cucumber

Salmon sashimi with white truffle vinaigrette

Sashimi of tuna, salmon and hamachi with cooked prawns

Raw beef tenderloin, torched with spicy Szechuan oil, 
crispy peanut and spring onion

100 grams of thinly sliced Iberico ham

Spinach salad with tuna, apple, crispy tempeh and yuzu hazelnut vinaigrette

Canadian lobster served with apple, basil, iceberg lettuce and a creamy cocktail sauce

Spinach salad with apple, crispy tempeh and yuzu hazelnut vinaigrette

creamy lobster soup served with 1/2 canadian lobster

rich fish soup served with rouille

Five fried nigiri, 3 pieces of tuna and 2 pieces of salmon, with a slightly spicy sauce

Inside out roll with king crab

Spicy tuna roll with Sriracha and tempura

5 pieces with truffle teriyaki sauce

Every day we serve a different sushi roll, chosen by our chef

Torched inside out roll with a miso mayonnaise

Inside out roll with king crab, tempura prawns and a slightly spicy sauce

5 pieces, torched with teriyaki sauce

combination of california roll, salmon torch roll and crispy nigiri

Normandy

Marennes Oléron

Marennes Oléron

Archachon

Bretagne

Bretagne

Marennes Oléron

Fines de Normandie (2), Gillardeau, (2) en Geay (2)

Fines de Normandie (2), Gillardeau (2), Geay (2), De Cancale (2), La Lune (2), en Ecaille D’argent (2), La Perle Impératrice (2)

special selection of crustaceans and molluscs with amongst others: 1/2 lobster, langoustines, various shellfish, oysters and Dutch crab claws

1/2 a lobster served on ice with a homemade cocktail sauce

Unpeeled boiled prawns, served on ice, with a creamy cocktail sauce

This caviar has a soft and creamy flavour

Every day we serve a different 'catch of the day'

three small soles, pan-fried in creamy butter, served with fries and a fresh cucumber salad

Peeled wild prawns served with tagliatelle, spring onion, tomato, artichoke and Parmesan cheese

Grilled tuna fillet with grilled vegetables and avocado chimichurri

With tomato, capers and anchovy

With garlic, samphire and spring onion

Asparagus, Dutch shrimps and a herb beurre blanc

Two soles of 250 gram, pan-fried in creamy butter, served with fries and a fresh cucumber salad

Whole turbot with baked mushrooms and Bordelaise sauce

With raw tuna, caviar, green vegetables and herb oil

Lobster, boiled or grilled served with spinach, Stellendam shrimps and melted butter

Selection of mussels, console, half lobster, langoustines, prawns and king crab

A 200 gram hamburger served in a 'Catchy' way

200 grams of tenderloin steak with baked onion, bacon, potatoes and a red wine sauce

Beef tartare with onion confit, Japanese pickles 
and cream of beurre noisette

With a vegetable curry and rice

Butter baked steak with Bearnaise and frites

350 grams of ribeye steak with chimichurri and grilled vegetables

1 kg, served with mushrooms, Baernaise sauce and red wine sauce

Spinach salad with apple, crispy tempeh and yuzu hazelnut vinaigrette

Black risotto with mini vegetables

Filled with truffle and cep, served with spinach and Parmesan cheese

Children can choose from: fried white fish, squid, prawn's, fish filet, crispy chicken, pasta tomato sauce and bitterballen. The children's menu are served with fries and salad.