Menu

Daily changing two-course lunch menu

Platter with avocado, Pata Negra, grilled zucchini, tuna salad and goat cheese. Served with tomato focaccia

Grilled chicken, crispy bacon, tomato and egg salad

Grilled wrap filled with goat cheese, spinach, walnuts and honey

two shrimp croquettes, served with toast and homemade cocktail sauce

Thinly sliced Scottish Salmon from our own smokehouse, served with onions, capers and chives

Tomato focaccia with homemade tuna salad

Smoked salmon, avocado, red onion and salmon salad

Focaccia served with iberico ham, sun-dried tomatoes, arugula and truffle mayonnaise

Thinly sliced wagyu beef with truffle mayonaise and parmesan cheese

Beef tartar served with onion confit, Japanese pickles and cream of beurre niossette

combination of California roll, salmon torch roll and crispy tuna nigiri

Grilled brill served with a truffle risotto and assorted mushrooms

Lobster, boiled or grilled, served with spinach, Stellendam shrimps and clarified butter

Six scallops served with pumpkin, cream of beurre Nanette en Coppa Di Parma

One pan fried sole of 250 grams, served with Stellendam shrimps, fresh cucumber salad, Fries and remoulade sauce

Selection of mussels, vongole, half lobster, langoustines en gamba's

peeled prawns prepared Spanish style

Three oysters, pan-fried, served with stir-fried spinach and hollandaise sauce

crepes, filled with crispy duck, hoisin and sweet and sour cucumber

Pork belly served with a bimi tempura, rettich and mango dressing

Stir-fried king crab, served lukewarm, with a slightly spicy sauce

Mussels au gratin with herb butter and Parmesan Cheese

Deep fried squid served with aioli

Catch-tapenade and salted butter

Classic shrimp cocktail served with a creamy cocktail sauce

Big eye tuna served with sweet and sour onion, wasabi vinaigrette and garlic chips

Scottish salmon from our own smokehouse, Shrimps, and eel fillet.

Thinly sliced wagyu-beef met trufflemayonaise and Parmesan cheese

Steamed Mackerel served with an apple mustard vinaigrette

Fresh salmon tataki with a mustard vinaigrette and fresh herbs

Sashimi of tuna, salmon and hamachi with cooked prawns

Raw beef tenderloin, torched with spicy Szechuan oil, crispy peanut and spring onion

100 grams of thinly sliced Iberico ham

Served with tuna cubes, mango and soy vinaigrette

Canadian lobster served with apple, basil, iceberg lettuce and a creamy cocktail sauce

Arugula with watermelon, feta cheese, cucumber and Aceto Balsamico

creamy lobster soup served with 1/2 lobster

rich fish soup served with rouille

Five fried nigiri, 3 pieces of tuna and 2 pieces of salmon, with a slightly spicy sauce

Inside out roll with king crab

Spicy tuna roll with Sriracha and tempura

5 pieces with truffle teriyaki sauce

Every day we serve a different sushi roll, chosen by our chef

torch seared inside out roll with a slightly spicy sauce

Inside out roll with king crab, tempura prawns and a slightly spicy sauce

5 pieces with baeri caviar

combination of california roll, salmon torch roll and crispy nigiri

palatable oyster from Normandy

the Rolls-Royce of the oysters

Very rich oyster with hints of mineral-richness, salty foretaste and a subtle taste of nuttiness

A firm oyster with a creamy taste. This oyster is flat and round in shape.

this fleshy oyster is mostly described as nutty

This 4 year old , sublime oyster from Ireland ‘ is matured in claires of Marennes-Oléron

This oyster is ‘the’ pride of Zeeland.

special selection of crustaceans and molluscs with amongst others: 1/2 lobster, langoustines, various shellfish, oysters and Dutch crab claws

1/2 a lobster served on ice with a homemade cocktail sauce

Unpeeled boiled prawns, served on ice, with a creamy cocktail sauce

This caviar has a soft and creamy flavour

Every day we serve a different 'catch of the day'

three small soles, pan-fried in creamy butter, served with fries and a fresh cucumber salad

Peeled wild prawns served with tagliatelle, spring onion, tomato, artichoke and Parmesan cheese

Grilled tuna fillet served with tomato spaghetti and fresh salsa

Whole Dorade served with spaghetti of carrot, zucchini and a tomato & onion sauce

Creamy pasta with a peeled whole lobster in lobster sauce with asparagus and tomato

Salmon teriyaki served with bean sprouts an boksli

Two soles of 250 gram, pan-fried in creamy butter, served with fries and a fresh cucumber salad

Six scallops served with pumpkin, cream of beurre Nannette and Coppa di Parma

Grilled brill served with a truffle risotto and assorted mushrooms

Lobster, boiled or grilled served with spinach, Stellendam shrimps and melted butter

Selection of mussels, console, half lobster, langoustines and prawns

A 200 gram hamburger served in a 'Catchy' way

350 grams of Ribeye steak served with an onion piccalilli, Parmesan polenta and cowboy butter

Beef tartare served with onion confirmed, Japanse pickles and cream of beurre noisette

200 grams of Tenderloin steak served with a cream of parsnip, mushrooms and Shallot jus

Chicken served with stir-fried vegetables, rice, prawn crackers and a truffle teriyaki sauce

1 kg, served with mini pumpkin and béarnaise

Arugula salad with watermelon, feta cucumber and Aceto Balsamico

Served with arugula and Parmesan cheese

Pappardelle served with carrot, zucchini and basil

Children can choose from: fried white fish, squid, prawn's, fish filet, crispy chicken, pasta tomato sauce and bitterballen. The children's menu are served with fries and salad.