King crab, avocado and yellow curry mayonnaise

Inside out lobster roll with wagyu beef and teriyaki-yuzu

5 fried nigiri, 3 pieces of tuna and 2 pieces of salmon, with a slightly spicy sauce

5 stuks, met fleur de sel

Torched inside out roll with a wasabi mayonnaise en unagi sauce

Spicy tuna roll with garlic, miso and tempura

Every day we serve a different sushi roll, chosen by our chef

Inside out roll with king crab, tempura prawns and a slightly spicy sauce

Combination of California roll, salmon torch roll and crispy tuna nigiri

5 pieces, torched with truffle teriyaki sauce

Inside out roll with king crab

Keuze uit: tonijn, zalm of komkommer

Inside out rol with krokante yakitori kip and mango

Normandy

Marennes Oléron

Marennes Oléron

Marennes Oléron

Fines de Normandie (2), Gillardeau, (2) en Geay (2)

Fines de Normandie (3), Gillardeau (3), Geay (3) en Ostra regal (3)

Peeled prawns prepared Spanish style

Three oysters ‘Spéciale Geay NO. 2’ with 
stir-fried spinach and Hollandaise sauce

Deep fried squid served with aioli

Gyoza filled with gamba, served with a lobster tom yum sauce

Stir-fried king crab, served lukewarm, with a slightly spicy sauce

Mussels au gratin with herb butter and old cheese

Tempura shrimps with spicy kimchi mayonnaise and lime

Boneless ribs with crispy garlic

Catch tapenade and salted butter

Smoked eel fillet with toast of brioche and sweet and sour red cabbage

Tartare of smoked and raw salmon with egg salad and Baeri caviar

Seabass, roasted corn, bell pepper, lemon and chili oil

Scottish salmon from our own smokehouse, Stellendam shrimps and Ijsselmeer eel fillet

Thinly sliced Wagyu beef met truffle mayonnaise and Parmesan cheese

Beef tartare with onion confit, cream of beurre noisette and brioche

Thinly sliced Scottish salmon from our own smokehouse, with onions, capers and chives

Classic shrimp cocktail served with a creamy cocktail sauce

Tuna sashimi with truffle ponzu and daikon

Sashimi of tuna, salmon and hamachi with cooked prawns

Crêpes with crispy duck, hoisin and sweet and sour cucumber

100 grams of thinly sliced Iberico ham

salad with lobster, pata negra, foie gras and Parmesan cheese

Spinach salad with apple, crispy tempeh, yuzu hazelnut vinaigrette and advacado

Creamy lobster soup served with 1/2 Canadian lobster

Sweet potato soup with coconut milk and pumpkin chutney

Rich fish soup served with rouille

This caviar has a soft and creamy flavour

Two small burgers with different garnishes

Entrecôte of 250 grams with Parmesan polenta, spinach and miso ketchup

350 grams of ribeye steak with duxelles, asparagus and béarnaise with shiso

Chicken with bok choy, sesame, bean sprouts and honey

200 grams of tenderloin steak with zucchini, bell pepper, carrot and shallot gravy

1 kg, served with asparagus, Parmesan polenta, miso-ketchup en béarnaise with shiso

Spinach salad with apple, crispy tempeh, yuzu hazelnut vinaigrette and avocado

Noodles served with tempura vegetables, wasabi cream and unagi sauce

Fried ravioli filled with eggplant, tomato sauce and burrata

Children can choose from: fried white fish, squid, prawns, fish filet, crispy chicken, pasta with tomato sauce and bitterballen. The children's menu's are served with fries and beans.

Every day we serve a different 'catch of the day'

Three small soles, pan-fried in full cream butter, served with fries and a fresh cucumber salad

Unpeelde wild prawns with zucchini and herbal oil

Grilled tuna fillet with grilled eggplant, hoisin, cashew nuts and soy garlic sauce

Monkfish with pancetta, ratatouille and saffron beurre blanc

Lobster, boiled or grilled, served with spinach, Stellendam shrimps, clarified butter and fries

Mussels with pasta aglio e olio en rucola

Two soles of 250 gram, pan-fried in full cream butter, served with fries and a fresh cucumber salad

Salmon filet marinated in miso with shiitake, bean sprouts and paksoi

Brill fillet with asparagus, mini bell pepper, balsamic vinaigrette and tomatoes

Whole dorado with soy beans, chorizo, zucchini and aioli

Selection of mussels, vongole, 1/2 lobster, langoustines, prawns and king crab

Daily changing two-course lunch menu