Catch is a fish restaurant where the love of fish and the preparation of quality dishes are the most important indicators of the succes of the restaurant. The kitchen brigade presents both traditional fresh fish dishes like oysters, fruits de mer or fish dishes with an Asian twist. But also the meat lover will find plenty of choice here. The menu changes with the seasons and every day we offer a ‘catch of the day’.
Download MenuTo order the whole day
CRISPY NIGIRI Five fried nigiri, 3 pieces of tuna and 2 pieces of salmon, with a slightly spicy sauce |
€ | 19,00 |
CALIFORNIA MAKI ROLL Inside out roll with king crab |
€ | 19,00 |
SPICY TUNA MAKI ROLL Spicy tuna roll with garlic, miso and tempura |
€ | 19,00 |
HANDROLL 2 pieces, tuna roll with cucumber and crunchy peanuts |
€ | 19 |
SUSHI COMBINATION Combination of California roll, salmon torch roll and crispy nigiri |
€ | 25,00 |
SALMON TORCH ROLL Torched inside out roll with a wasabi mayonnaise en unagi saus |
€ | 19,00 |
TEMPURA GAMBA ROLL Inside out roll with king crab, tempura prawns and a slightly spicy sauce |
€ | 25,00 |
NIGIRI SALMON 5 pieces, torched with teriyaki sauce and garlic |
€ | 19,00 |
CATCH MAKI ROLL Inside out lobster roll with salmon, jalapeño and yuzu miso |
€ | 24,00 |
CHEF SPECIAL SUSHI Every day we serve a different sushi roll, chosen by our chef |
daily price |
To order the whole day
CRISPY NIGIRI
Five fried nigiri, 3 pieces of tuna and 2 pieces of salmon, with a slightly spicy sauce |
€ 19,00 |
SALMON TORCH ROLL
Torched inside out roll with a wasabi mayonnaise en unagi saus |
€ 19,00 |
CALIFORNIA MAKI ROLL
Inside out roll with king crab |
€ 19,00 |
TEMPURA GAMBA ROLL
Inside out roll with king crab, tempura prawns and a slightly spicy sauce |
€ 25,00 |
SPICY TUNA MAKI ROLL
Spicy tuna roll with garlic, miso and tempura |
€ 19,00 |
NIGIRI SALMON
5 pieces, torched with teriyaki sauce and garlic |
€ 19,00 |
HANDROLL
2 pieces, tuna roll with cucumber and crunchy peanuts |
€ 19 |
CATCH MAKI ROLL
Inside out lobster roll with salmon, jalapeño and yuzu miso |
€ 24,00 |
SUSHI COMBINATION
Combination of California roll, salmon torch roll and crispy nigiri |
€ 25,00 |
CHEF SPECIAL SUSHI
Every day we serve a different sushi roll, chosen by our chef |
daily price |
Half a dozen oysters, served with a red wine vinaigrette and lemon
Fines de Normandie NO. 3 Normandy |
€ | 19,00 |
Spécial Julina NO. 3 Ierland |
€ | 25,00 |
Spéciale Geay NO.2 Marennes Oléron |
€ | 26,00 |
Spéciale L'imperatrice NO.3 Archachon Bordeaux |
€ | 30,00 |
Spéciale Gillardeau NO. 4 Marennes Oléron |
€ | 26,00 |
Spéciale Gold Beach NO. 3 Normandië |
€ | 25,00 |
Speciale Ostra Regal NO.3 Marennes Oléron |
€ | 29,00 |
Half a dozen oysters, served with a red wine vinaigrette and lemon
Fines de Normandie NO. 3
Normandy |
€ 19,00 |
Spéciale Gillardeau NO. 4
Marennes Oléron |
€ 26,00 |
Spécial Julina NO. 3
Ierland |
€ 25,00 |
Spéciale Gold Beach NO. 3
Normandië |
€ 25,00 |
Spéciale Geay NO.2
Marennes Oléron |
€ 26,00 |
Speciale Ostra Regal NO.3
Marennes Oléron |
€ 29,00 |
Spéciale L'imperatrice NO.3
Archachon Bordeaux |
€ 30,00 |
A stroll through our oyster menu
Combined oyster platter, 6 pieces Fines de Normandie (2), Gillardeau, (2) en Geay (2) |
€ | 25,00 |
Oyster & Champagne platter Combined oyster platter, 6 pieces with a glass of Veuve Clicquot brut |
€ | 35,00 |
Combined oyster platter, 14 stuks Fines de Normandie (2), Gillardeau (2), Geay (2), Juliana (2), Gold beach (2), Ostra regal (2), La Perle Impératrice (2) |
€ | 55,00 |
A stroll through our oyster menu
Combined oyster platter, 6 pieces
Fines de Normandie (2), Gillardeau, (2) en Geay (2) |
€ 25,00 |
Combined oyster platter, 14 stuks
Fines de Normandie (2), Gillardeau (2), Geay (2), Juliana (2), Gold beach (2), Ostra regal (2), La Perle Impératrice (2) |
€ 55,00 |
Oyster & Champagne platter
Combined oyster platter, 6 pieces with a glass of Veuve Clicquot brut |
€ 35,00 |
GARLIC PRAWNS Peeled prawns prepared Spanish style |
€ | 19,00 |
Pan fried oysters Three oysters ‘Spéciale Geay no. 2’ with stir-fried spinach and Hollandaise sauce |
€ | 18,00 |
FRIED SQUID Deep fried squid served with tomato saus |
€ | 18,00 |
Gyoza Gyoza filled with gamba, served with a lobster vanille beurre blanc |
€ | 16,00 |
King Crab Stir-fried king crab, served lukewarm, with a slightly spicy sauce |
€ | 35,00 |
Mussels au gratin Mussels au gratin with herb butter and old cheese |
€ | 18,00 |
Crispy shrimps Tempura shrimps with spicy kimchi mayonnaise and lime |
€ | 19,00 |
Asian ribs Boneless ribs with bean sprouts, nuts and crispy garlic |
€ | 18,00 |
GARLIC PRAWNS
Peeled prawns prepared Spanish style |
€ 19,00 |
King Crab
Stir-fried king crab, served lukewarm, with a slightly spicy sauce |
€ 35,00 |
Pan fried oysters
Three oysters ‘Spéciale Geay no. 2’ with stir-fried spinach and Hollandaise sauce |
€ 18,00 |
Mussels au gratin
Mussels au gratin with herb butter and old cheese |
€ 18,00 |
FRIED SQUID
Deep fried squid served with tomato saus |
€ 18,00 |
Crispy shrimps
Tempura shrimps with spicy kimchi mayonnaise and lime |
€ 19,00 |
Gyoza
Gyoza filled with gamba, served with a lobster vanille beurre blanc |
€ 16,00 |
Asian ribs
Boneless ribs with bean sprouts, nuts and crispy garlic |
€ 18,00 |
To order the whole day
Bread with tapenanade Catch tapenade and salted butter |
€ | 6,50 |
Vitello Tonato Slow cooked veal sirloin with tuna sauce and grilled tuna |
€ | 17,00 |
Salmon Graved lachs with mustard dill sauce and crispy capers |
€ | 17,00 |
Taco mackerel Steamed mackerel with jalapeño, corn and anticucho mayonnaise |
€ | 17,00 |
Catch Combination Scottish salmon from our own smokehouse, Stellendam shrimps and Ijsselmeer eel fillet |
€ | 18,00 |
Wagyu Carpaccio Thinly sliced Wagyu beef met trufflemayonaise and Parmesan cheese |
€ | 18,00 |
Steak Tartare Beef tartare with onion confit, cream of beurre noisette and brioche |
€ | 18,00 |
SMOKED SALMON ON TOAST Thinly sliced Scottish salmon from our own smokehouse, with onions, capers and chives |
€ | 17,00 |
Stellendam Shrimps Classic shrimp cocktail served with a creamy cocktail sauce |
€ | 18,00 |
Tuna Starter Diced tuna with green apple and olive mayonnaise |
€ | 18,00 |
Japanese Catch Sashimi of tuna, salmon and hamachi with cooked prawns |
€ | 18,00 |
Crispy duck Crêpes with crispy duck, hoisin and sweet and sour cucumber |
€ | 17,00 |
Pata Negra 100 grams of thinly sliced Iberico ham |
€ | 18,00 |
To order the whole day
Bread with tapenanade
Catch tapenade and salted butter |
€ 6,50 |
SMOKED SALMON ON TOAST
Thinly sliced Scottish salmon from our own smokehouse, with onions, capers and chives |
€ 17,00 |
Vitello Tonato
Slow cooked veal sirloin with tuna sauce and grilled tuna |
€ 17,00 |
Stellendam Shrimps
Classic shrimp cocktail served with a creamy cocktail sauce |
€ 18,00 |
Salmon
Graved lachs with mustard dill sauce and crispy capers |
€ 17,00 |
Tuna Starter
Diced tuna with green apple and olive mayonnaise |
€ 18,00 |
Taco mackerel
Steamed mackerel with jalapeño, corn and anticucho mayonnaise |
€ 17,00 |
Japanese Catch
Sashimi of tuna, salmon and hamachi with cooked prawns |
€ 18,00 |
Catch Combination
Scottish salmon from our own smokehouse, Stellendam shrimps and Ijsselmeer eel fillet |
€ 18,00 |
Crispy duck
Crêpes with crispy duck, hoisin and sweet and sour cucumber |
€ 17,00 |
Wagyu Carpaccio
Thinly sliced Wagyu beef met trufflemayonaise and Parmesan cheese |
€ 18,00 |
Pata Negra
100 grams of thinly sliced Iberico ham |
€ 18,00 |
Steak Tartare
Beef tartare with onion confit, cream of beurre noisette and brioche |
€ 18,00 |
Ceasar Salad Classic Caeser salad with bacon, boiled egg and Parmesan cheese |
€ | 12,00 |
Caesar salad (bacon) with fried gamba's | € | 18,00 |
Caesar salad (bacon) with Scottish smoked salmon | € | 17,00 |
Caesar salad (bacon) with chicken | € | 15,00 |
Tuna Salad Spinach salad with tuna, apple, crispy tempeh and yuzu hazelnut vinaigrette |
€ | 18,00 |
Salad Burrata Burrata with tomato salad, arugula and truffle honey (VEG) |
€ | 17,00 |
Vega Salad (VEG) Spinach salad with goat cheese, baked pumpkin and honey |
€ | 15,00 |
Ceasar Salad
Classic Caeser salad with bacon, boiled egg and Parmesan cheese |
€ 12,00 |
Caesar salad (bacon) with fried gamba's | € 18,00 |
Caesar salad (bacon) with Scottish smoked salmon | € 17,00 |
Caesar salad (bacon) with chicken | € 15,00 |
Salad Burrata
Burrata with tomato salad, arugula and truffle honey (VEG) |
€ 17,00 |
Tuna Salad
Spinach salad with tuna, apple, crispy tempeh and yuzu hazelnut vinaigrette |
€ 18,00 |
Vega Salad (VEG)
Spinach salad with goat cheese, baked pumpkin and honey |
€ 15,00 |
To order the whole day
Bisque D'Homard Creamy lobster soup served with 1/2 Canadian lobster |
€ | 18,00 |
Tom Kha(VEG) Thai cocos soup with shiitake and lime (VEG) |
€ | 13,00 |
- | € | 0 |
Bouillabaisse Rich fish soup served with rouille |
€ | 16,00 |
To order the whole day
Bisque D'Homard
Creamy lobster soup served with 1/2 Canadian lobster |
€ 18,00 |
Bouillabaisse
Rich fish soup served with rouille |
€ 16,00 |
Tom Kha(VEG)
Thai cocos soup with shiitake and lime (VEG) |
€ 13,00 |
- | € 0 |
To order the whole day
Plateau de Fruits de Mer Special selection of crustaceans and molluscs with amongst others: 1/2 lobster, langoustines, various shellfish, oysters and Dutch crab claws |
€ | 50,00 p.p. |
Kingcrab legs 100 gr. | € | 15,00 |
1/2 lobster (per stuk) | € | 19,00 |
Baeri Caviar 10 gr. | € | 25,00 |
1/2 Lobster 1/2 lobster served on ice with a homemade cocktail sauce |
€ | 19,00 |
Plateau de Crustacés Special selection of crustaceans with 1/2 lobster |
€ | 50,00 p.p. |
Kingcrab legs 100 gr. | € | 15,00 |
1/2 lobster (per piece) | € | 19,00 |
Baeri Caviar 10 gr. | € | 25,00 |
Prawn's Unpeeled boiled prawns, served on ice, with a creamy cocktail sauce |
€ | 18,00 |
To order the whole day
Plateau de Fruits de Mer
Special selection of crustaceans and molluscs with amongst others: 1/2 lobster, langoustines, various shellfish, oysters and Dutch crab claws |
€ 50,00 p.p. |
Kingcrab legs 100 gr. | € 15,00 |
1/2 lobster (per stuk) | € 19,00 |
Baeri Caviar 10 gr. | € 25,00 |
Plateau de Crustacés
Special selection of crustaceans with 1/2 lobster |
€ 50,00 p.p. |
Kingcrab legs 100 gr. | € 15,00 |
1/2 lobster (per piece) | € 19,00 |
Baeri Caviar 10 gr. | € 25,00 |
1/2 Lobster
1/2 lobster served on ice with a homemade cocktail sauce |
€ 19,00 |
Prawn's
Unpeeled boiled prawns, served on ice, with a creamy cocktail sauce |
€ 18,00 |
Our caviar is served with homemade Scottish salmon filet, blini's, crème fraîche and egg mimosa
Baeri Caviar 10 gram This caviar has a soft and creamy flavour |
€ | 30,00 |
Osietra Caviar This caviar has a full and nutty flavour |
||
10 gram | € | 40,00 |
30 gram | € | 90,00 |
50 gram | € | 120,00 |
Our caviar is served with homemade Scottish salmon filet, blini's, crème fraîche and egg mimosa
Baeri Caviar 10 gram
This caviar has a soft and creamy flavour |
€ 30,00 |
Osietra Caviar
This caviar has a full and nutty flavour |
|
10 gram | € 40,00 |
30 gram | € 90,00 |
50 gram | € 120,00 |
With a wide variety of great meat dishes on the menu, we also want to surprise meatlovers. All our meat dishes are prepared on a charcoal grill.
The Catch Burgesr (MRIJ) Two small burgers with different garnishes |
€ | 18,00 |
Classic steak Butter baked steak with bearnaise sauce and fries |
€ | 27,00 |
Ribeye 350 grams of ribeye steak with bimi, tempura mushrooms and soy garlic sauce |
€ | 28,00 |
Truffle Chicken Chicken with truffle teriyaki, bok choy, mini peppers, bean sprouts, soy beans and shiitake |
€ | 25,00 |
Tenderloin Steak 200 grams of tenderloin steak with asparagus in pancetta, pommes carré and madeira gravy |
€ | 28,00 |
Côte de boeuf (1 kg) 1 kg, served with asparagus in pancetta, madeira gravy, soy garlic sauce and sauce béarnaise |
€ | 70,00 |
With a wide variety of great meat dishes on the menu, we also want to surprise meatlovers. All our meat dishes are prepared on a charcoal grill.
The Catch Burgesr (MRIJ)
Two small burgers with different garnishes |
€ 18,00 |
Truffle Chicken
Chicken with truffle teriyaki, bok choy, mini peppers, bean sprouts, soy beans and shiitake |
€ 25,00 |
Classic steak
Butter baked steak with bearnaise sauce and fries |
€ 27,00 |
Tenderloin Steak
200 grams of tenderloin steak with asparagus in pancetta, pommes carré and madeira gravy |
€ 28,00 |
Ribeye
350 grams of ribeye steak with bimi, tempura mushrooms and soy garlic sauce |
€ 28,00 |
Côte de boeuf (1 kg)
1 kg, served with asparagus in pancetta, madeira gravy, soy garlic sauce and sauce béarnaise |
€ 70,00 |
Salade Vega Spinach salad with goat cheese, baked pumpkin and honey |
€ | 15,00 |
Tempura vegetables Noodles served with tempura vegetables, wasabi cream and unagi sauce |
€ | 17,00 |
RavioIi Filled with burrata and lime served with pesto and tomatoes |
€ | 19,00 |
Salade Vega
Spinach salad with goat cheese, baked pumpkin and honey |
€ 15,00 |
RavioIi
Filled with burrata and lime served with pesto and tomatoes |
€ 19,00 |
Tempura vegetables
Noodles served with tempura vegetables, wasabi cream and unagi sauce |
€ 17,00 |
Children's menu Children can choose from: fried white fish, squid, prawns, fish filet, crispy chicken, pasta with tomato sauce and bitterballen. The children's menu's are served with fries and beans. |
€ | 12,50 |
Children's menu
Children can choose from: fried white fish, squid, prawns, fish filet, crispy chicken, pasta with tomato sauce and bitterballen. The children's menu's are served with fries and beans. |
€ 12,50 |
We offer a wide variety of fresh fish. The menu changes with the seasons and daily we offer a "CATCH of the day". Although our restaurant has the appearance of a magnificent beautiful seafood restaurant, also a meat-lover will pleasantly be surprised.
Catch of the Day Every day we serve a different 'catch of the day' |
daily price | |
Sole fillet Three small soles, pan-fried in full cream butter, served with fries and a fresh cucumber salad |
€ | 25,00 |
Wild prawns Wild prawns with pasta aglio e olio and arugula |
€ | 28,00 |
Tuna Grilled tuna fillet with asparagus, chorizo, roasted bell peppers and avocado chimichurri |
€ | 29,00 |
Sea bass Sea bass fillet with paellla, mussels, prawns and chorizo |
€ | 29,00 |
Lobster classic Lobster, boiled or grilled, served with spinach, Stellendam shrimps and clarified butter |
€ | 29,50 |
Plaice filet With risotto, green peas, broad beans and lime |
€ | 25,00 |
Sole Two soles of 250 gram, pan-fried in full cream butter, served with fries and a fresh cucumber salad |
€ | 29,50 |
Salmon Salmon filet with cashew crust, bimi, tomato, bean sprouts and soy ginger sauce |
€ | 27,00 |
Brill Brill fillet with a cream of celeriac, romanesco and tomatoes |
€ | 29,00 |
Dorado Whole dorado with spinach, tomatoes, anchovies and capers |
€ | 25,00 |
Warm fruits de mer Selection of mussels, vongole, 1/2 lobster, langoustines, prawns and king crab |
€ | 45,00 |
We offer a wide variety of fresh fish. The menu changes with the seasons and daily we offer a "CATCH of the day". Although our restaurant has the appearance of a magnificent beautiful seafood restaurant, also a meat-lover will pleasantly be surprised.
Catch of the Day
Every day we serve a different 'catch of the day' |
daily price |
Plaice filet
With risotto, green peas, broad beans and lime |
€ 25,00 |
Sole fillet
Three small soles, pan-fried in full cream butter, served with fries and a fresh cucumber salad |
€ 25,00 |
Sole
Two soles of 250 gram, pan-fried in full cream butter, served with fries and a fresh cucumber salad |
€ 29,50 |
Wild prawns
Wild prawns with pasta aglio e olio and arugula |
€ 28,00 |
Salmon
Salmon filet with cashew crust, bimi, tomato, bean sprouts and soy ginger sauce |
€ 27,00 |
Tuna
Grilled tuna fillet with asparagus, chorizo, roasted bell peppers and avocado chimichurri |
€ 29,00 |
Brill
Brill fillet with a cream of celeriac, romanesco and tomatoes |
€ 29,00 |
Sea bass
Sea bass fillet with paellla, mussels, prawns and chorizo |
€ 29,00 |
Dorado
Whole dorado with spinach, tomatoes, anchovies and capers |
€ 25,00 |
Lobster classic
Lobster, boiled or grilled, served with spinach, Stellendam shrimps and clarified butter |
€ 29,50 |
Warm fruits de mer
Selection of mussels, vongole, 1/2 lobster, langoustines, prawns and king crab |
€ 45,00 |
Dame Blanche Catchy way served with vanilla ice cream and hot chocolat sauce |
€ | 10,00 |
BANYULS 5 ANS D’AGE, GRENACHE NOIR, GRENACHE GRIS, FRANCE | € | 8,00 |
Pavlova Pavlova with lemoncurd, fresh red fruits, pistache and raspberry sorbet ice cream |
€ | 10,00 |
Rietvallei, Muscadel, South Africa | € | 7,00 |
Aardbeien Romanov Strawberries, whipped cream, vanilla ice cream and little bit of vodka |
€ | 12,00 |
Tokaj Late Harvest, Hàrslevelü, Hongary | € | 8,00 |
SNICKER BOMB Snicker bomb with banana sorbet ice-cream |
€ | 10,00 |
ALVEAR, PEDRO XIMENEZ 1927, SPAIN | € | 9,00 |
Plateau Catch grand dessert Combination of the desserts from our menu |
€ | 80,00 |
MOCATO D'ASTI, PRUNOTTO, ITALY (bottle) | € | 40,00 |
Crème brûlée Traditional vanille crème brûlée |
€ | 10,00 |
SAUTERNES, CHÂTEAU SIMON, SÉMILLON, SAUVIGNON BLANC, MUSCADELLE, FRANCE | € | 9,00 |
Tarte Tatin Luke warm apple pie with caramel and ice cream of farmers milk |
€ | 10,00 |
Pass the Cookies!, Verduzzo, Italy | € | 8,00 |
CHOCOLATE LAVA CAKE Lava cake with amarena cherries ice cream |
€ | 10,00 |
BANYULS 5 ANS D’ÂGE, GRENACHE NOIRE, GRENACHE GRIS, FRANCE | € | 8,00 |
Cheese platter Five cheeses from the cheese house Ed Boele, selected by our chef |
€ | 15,00 |
TAWNY PORT 10 YRS. OLD | € | 7,00 |
Dame Blanche
Catchy way served with vanilla ice cream and hot chocolat sauce |
€ 10,00 |
BANYULS 5 ANS D’AGE, GRENACHE NOIR, GRENACHE GRIS, FRANCE | € 8,00 |
Crème brûlée
Traditional vanille crème brûlée |
€ 10,00 |
SAUTERNES, CHÂTEAU SIMON, SÉMILLON, SAUVIGNON BLANC, MUSCADELLE, FRANCE | € 9,00 |
Pavlova
Pavlova with lemoncurd, fresh red fruits, pistache and raspberry sorbet ice cream |
€ 10,00 |
Rietvallei, Muscadel, South Africa | € 7,00 |
Tarte Tatin
Luke warm apple pie with caramel and ice cream of farmers milk |
€ 10,00 |
Pass the Cookies!, Verduzzo, Italy | € 8,00 |
Aardbeien Romanov
Strawberries, whipped cream, vanilla ice cream and little bit of vodka |
€ 12,00 |
Tokaj Late Harvest, Hàrslevelü, Hongary | € 8,00 |
CHOCOLATE LAVA CAKE
Lava cake with amarena cherries ice cream |
€ 10,00 |
BANYULS 5 ANS D’ÂGE, GRENACHE NOIRE, GRENACHE GRIS, FRANCE | € 8,00 |
SNICKER BOMB
Snicker bomb with banana sorbet ice-cream |
€ 10,00 |
ALVEAR, PEDRO XIMENEZ 1927, SPAIN | € 9,00 |
Cheese platter
Five cheeses from the cheese house Ed Boele, selected by our chef |
€ 15,00 |
TAWNY PORT 10 YRS. OLD | € 7,00 |
Plateau Catch grand dessert
Combination of the desserts from our menu |
€ 80,00 |
MOCATO D'ASTI, PRUNOTTO, ITALY (bottle) | € 40,00 |
To order till 17:00 hr.
two-course lunch menu Daily changing two-course lunch menu |
To order till 17:00 hr.
two-course lunch menu
Daily changing two-course lunch menu |
Untill 17.00
CATCH ANTI PASTI Platter with avocado, pata negra, roasted bell peppers, tuna salad, goat cheese and toast |
€ | 20,00 |
CLUB CHICKEN Grilled chicken, crispy bacon, tomato and egg salad |
€ | 14,00 |
VEGA WRAP Grilled wrap with goat cheese, spinach, walnuts and honey |
€ | 14,00 |
TOAST HOLTKAMP SHRIMP CROQUETTES Two shrimp croquettes served with toast and homemade cocktail sauce |
€ | 14,00 |
TOAST SMOKED SALMON Thinly sliced Scottish salmon from our own smokehouse served with onions, capers and chives |
€ | 17,00 |
TRIO BRIOCHE Sandwich with smoked salmon and avocado, sandwich with eel fillet and cucumber and a sandwich with tuna salad |
€ | 15,00 |
CLUB SALMON Smoked salmon, avocado, red onion and salmon salad |
€ | 14,00 |
FOCACCIA PATA NEGRA Pizza bread served with pita negra, sun-dried tomatoes, arugula and truffle mayonnaise |
€ | 14,00 |
FOCACCIA WAGYU CARPACCIO Pizza bread with thinly sliced wagyu beef, truffle mayonaise and Parmesan cheese |
€ | 16,00 |
LUNCH SOLE 250 gram sole, pan-fried in full cream butter, served with Stellendam shrimps, fresh cucumber salad, fries and remoulade sauce |
€ | 23,00 |
Untill 17.00
CATCH ANTI PASTI
Platter with avocado, pata negra, roasted bell peppers, tuna salad, goat cheese and toast |
€ 20,00 |
TRIO BRIOCHE
Sandwich with smoked salmon and avocado, sandwich with eel fillet and cucumber and a sandwich with tuna salad |
€ 15,00 |
CLUB CHICKEN
Grilled chicken, crispy bacon, tomato and egg salad |
€ 14,00 |
CLUB SALMON
Smoked salmon, avocado, red onion and salmon salad |
€ 14,00 |
VEGA WRAP
Grilled wrap with goat cheese, spinach, walnuts and honey |
€ 14,00 |
FOCACCIA PATA NEGRA
Pizza bread served with pita negra, sun-dried tomatoes, arugula and truffle mayonnaise |
€ 14,00 |
TOAST HOLTKAMP SHRIMP CROQUETTES
Two shrimp croquettes served with toast and homemade cocktail sauce |
€ 14,00 |
FOCACCIA WAGYU CARPACCIO
Pizza bread with thinly sliced wagyu beef, truffle mayonaise and Parmesan cheese |
€ 16,00 |
TOAST SMOKED SALMON
Thinly sliced Scottish salmon from our own smokehouse served with onions, capers and chives |
€ 17,00 |
LUNCH SOLE
250 gram sole, pan-fried in full cream butter, served with Stellendam shrimps, fresh cucumber salad, fries and remoulade sauce |
€ 23,00 |
Catch is a international seafood restaurant, located on the most beautiful place in the Marina. The daily fresh supply from the fish auction gives our brigade gold in hands to present to you the finest pieces of seafood.
Phone number |
---|
070 3387609 |
Or mail us |
---|
info@catchbysimonis.nl |
Dr. Lelykade 43
2583 CL Scheveningen
Kitchen |
|
---|---|
Sun - Thu | 12:00 - 22:00 hr |
Fri - Sat | 12:00 - 23:00 hr |
Reach us by telephone |
|
---|---|
Every day | 10:00 - 23:00 hr |
Dr. Lelykade 43
2583 CL Scheveningen
Kitchen |
|
---|---|
Sun - Thu | 12:00 - 22:00 hr |
Fri - Sat | 12:00 - 23:00 hr |
REACH US BY TELEPHONE |
|
---|---|
Every day | 10:00 - 23:00 hr |
You can still order the dishes daily from 4 pm until 9 pm from Catch by Simonis for take away or have them delivered.
Take Away Delivery Haaglanden Delivery throughout the NL