Menu

Five fried nigiri, 3 pieces of tuna and 2 pieces of salmon, with a slightly spicy sauce

Inside out roll with king crab

Spicy tuna roll with Sriracha and tempura

Inside out lobster roll with cucumber, avocado and mango

Every day we serve a different sushi roll, chosen by our chef

Torched inside out roll with a miso mayonnaise

Inside out roll with king crab, tempura prawns and a slightly spicy sauce

5 pieces, torched with teriyaki sauce and garlic

combination of california roll, salmon torch roll and crispy nigiri

Normandy

Marennes Oléron

Marennes Oléron (label Rouge, biologisch)

Yerseke

Ierland

Bretagne

Marennes Oléron

Fines de Normandie (2), Gillardeau, (2) en Geay (2)

Fines de Normandie (2), Gillardeau (2), Geay (2), De Cancale (2), La Lune (2), en Ecaille D’argent (2), La Perle Impératrice (2)

peeled prawns prepared Spanish style

Three oysters ‘Spéciale Geay no. 2’ with
stir-fried spinach and Hollandaise sauce

Deep fried squid served with aioli

Crispy pork belly with king crab salad, mango salsa and hoisin

Stir-fried king crab, served lukewarm, with a slightly spicy sauce

Mussels au gratin with herb butter and old cheese

Tempura shrimps with spicy kimchi mayonnaise and lime

Boneless ribs with bean sprouts, nuts and crispy garlic

Catch-tapenade and salted butter

Three tostado's with steamed mackerel, jalapeño, corn and anticucho mayonnaise

Salmon sashimi with white truffle vinaigrette

Taco with prawns, avocado and curry

Scottish salmon from our own smokehouse, Shrimps, and eel fillet.

Thinly sliced wagyu-beef met trufflemayonaise and Parmesan cheese

Beef tartare with onion confit, Japanse pickles and cream of beurre noisette

Thinly sliced scottish salmon from our own smokehouse, with onions, capers and chives

Classic shrimp cocktail served with a creamy cocktail sauce

Tuna tartar with avocado and crispy nori, tuna tataki with sesame dressing and a taco with tuna salad

Sashimi of tuna, salmon and hamachi with cooked prawns

Crêpes with crispy duck, hoisin and sweet and sour cucumber

100 grams of thinly sliced Iberico ham

Spinach salad with tuna, apple, crispy tempeh and yuzu hazelnut vinaigrette

Avocado, tomato, lettuce and cocktailsauce

Spinach salad with apple, crispy tempeh and yuzu hazelnut vinaigrette

creamy lobster soup served with 1/2 canadian lobster

rich fish soup served with rouille

special selection of crustaceans and molluscs with amongst others: 1/2 lobster, langoustines, various shellfish, oysters and Dutch crab claws

1/2 a lobster served on ice with a homemade cocktail sauce

Unpeeled boiled prawns, served on ice, with a creamy cocktail sauce

This caviar has a soft and creamy flavour

A 200 gram hamburger served with onion compote, cheddar, bacon and barbecue sauce

Butter baked steak with Bearnaise and frites

350 grams of ribeye steak with anticucho, roasted bell peppers, padron peppers and cream of sweet potatoes

Chicken with rice, bean sprouts, shiitake, corn, soy beans and crispy garlic

200 grams of tenderloin steak with creamy truffle pasta, parmesan cheese, asparagus and red wine sauce

1 kg, served with mushrooms, Baernaise sauce, anticucho and red wine sauce

Spinach salad with apple, crispy tempeh and yuzu hazelnut vinaigrette

Noodles served with tempura vegetables, wasabi cream and unagi sauce

Filled with truffle and cep, served with spinach and Parmesan cheese

Children can choose from: fried white fish, squid, prawn's, fish filet, crispy chicken, pasta tomato sauce and bitterballen. The children's menu are served with fries and beans.

Every day we serve a different 'catch of the day'

three small soles, pan-fried in creamy butter, served with fries and a fresh cucumber salad

Peeled wild prawns with noodles, corn, bok choy, shiitake and teriyaki sauce

Grilled tuna fillet with asparagus, chorizo, roasted bell peppers and avocado chimichurri

With a cream of garden peas, mussels, leek, tomato and lemon oil

Whole dorado with spinach, tomatoes, anchovies and capers

With mixed mushrooms, mashed potatoes and truffle gravy

Two soles of 250 gram, pan-fried in creamy butter, served with fries and a fresh cucumber salad

Salmon filet with sauerkraut, mashed potatoes and beurre blanc with bacon and chives

With lobster risotto and roasted bell peppers

Lobster, boiled or grilled served with spinach, Stellendam shrimps and melted butter

Selection of mussels, console, half lobster, langoustines, prawns and king crab

Daily changing two-course lunch menu